All posts by Graham Snowdon

What do Councillors do all day? — Cliff Woodcraft — 21st Jan 2019

The title of this talk was in the form of a ques­tion which I could have partly answered before the meet­ing, having watched our Lib Dem coun­cil­lor Cliff Woodcraft trudging round the neigh­bour­hood in all weath­ers, at all hours, deliv­er­ing party polit­ical flyers and news­let­ters.

Whatever your polit­ical per­sua­sion, there could be no doubt­ing this man’s dogged determ­in­a­tion, but of course there is much more to being a coun­cil­lor than doing leaf­let drops.

Cllr Cliff Woodcraft

Cliff has been one of our three Fulwood coun­cil­lors since 2013. With 28 wards, Sheffield City Council is made up of 84 rep­res­ent­at­ives – 53 Labour, 22 Liberal Democrats, six Green Party and three UKIP mem­bers. He is deputy chair of the Children, Young People and Family Support Scrutiny and Policy Development Committee, and also a member of the Licensing Committee, Overview and Scrutiny Management Committee, and Planning and Highways Committee. He has an attend­ance record of 88.5 per cent.

Cliff showed us a photo shoot of him and a group of Lib Dem col­leagues out­side the threatened Broomhill Library, where a passing local voter asked: “Why aren’t you at the coun­cil, debat­ing this?” Cliff explained that only around one day a month was spent in the coun­cil cham­ber at the Town Hall, and most of his time – for which he receives a sti­pend of £11,000 a year – is spent deal­ing with issues in the local com­munity.

Sheffield Town Hall

A full meet­ing of the coun­cil can be split into four cat­egor­ies – peti­tions from the public, ques­tions from the public, ques­tions from coun­cil­lors and debates. If a peti­tion regard­ing a local issue receives 5,000 sig­na­tures or more, it auto­mat­ic­ally qual­i­fies for a half-hour debate. If the busi­ness of the meet­ing over­runs, items coming towards the end of the meet­ing are voted on without being debated.

Sheffield City Council is a big busi­ness, with a budget for 2018–19 of £1,344 mil­lion. Education accounts for £319 mil­lion and adult social care for £229 mil­lion, while the cost of bor­row­ing alone is a stag­ger­ing £43 mil­lion a year, part of that down to the fact that we are still paying for the 1991 World Student Games.

Cliff did not pull his punches when it came to the city’s fin­an­cial affairs, describ­ing the Town Hall exten­sion which was built in 1977 and demol­ished 25 years later as “a waste of money and resources.”

He is proud of Sheffield’s record in keep­ing fam­il­ies together through the efforts of the Children, Young People and Family Support com­mit­tee. “We have a better record than most coun­cils,” he said.

Main coun­cil cham­ber

Day to day mat­ters which the Licensing Committee has to over­see include taxis, alco­hol and late-night enter­tain­ment, street trad­ing, food regis­tra­tion, animal wel­fare, char­ity, gambling and sexual enter­tain­ment. “If there is no objec­tion to a pro­posal, then it will be handled by a case officer, but if there is an objec­tion there would be a coun­cil debate,” he explained.

On Planning and Highways, reas­ons for turn­ing down plan­ning applic­a­tions include over­de­vel­op­ment, lack of park­ing, pri­vacy and poten­tial dis­turb­ance.

Cliff engages with his local voters through meet­ings, can­vassing, sur­veys, let­ters and leaf­lets. He is not a fan of sur­ger­ies – “If people have an issue, they will con­tact us,” he says. “There is no need to wait for a monthly sur­gery. I aim to see people within a couple of days.”

If you take that as an invit­a­tion, Cliff’s con­tact details (and these are all in the public domain) are Cllr Cliff Woodcraft, Sheffield City Council, Town Hall, Pinstone Street, Sheffield S1 2HH. E-mail: cliff.woodcraft@sheffield.gov.uk. Phone: 0114 230 3627.

Clipper Round the World Race — Martin Greenshields — 12th November 2018

 

THE Clipper Race, first held in 1996–97 and the brainchild of solo round-the-world yachts­man Sir Robin Knox-Johnston, is con­tested by 12 identical yachts, each with a pro­fes­sional skip­per but crewed by a com­bined total of 700 ama­teur sail­ors.

Martin Greenshields is very much one of the ama­teurs. Before embark­ing on this 10,000 naut­ical mile adven­ture of a life­time, his sail­ing exper­i­ence, he admit­ted, con­sisted of one after­noon on Carsington Reservoir.

But  bravely under­tak­ing the first two legs of the global chal­lenge — from Liverpool to Punta del Este in Uruguay, and then back across the Atlantic to Cape Town — wasn’t quite as reck­less as it might at first appear. All the ama­teur crews had to embark on four sep­ar­ate weeks of train­ing at Gosport to turn them from novices to com­pet­ent crew mem­bers, learn­ing the basic skills of seaman­ship as well as under­go­ing sea sur­vival courses and ‘man over­board’ train­ing.

Recruits were then alloc­ated places on one or other of the 12 identical 70-foot ves­sels which make up the world’s largest matched fleet of ocean racing yachts. Martin, a retired account­ant who lives on Redmires Road, was accep­ted for the 2017–18 race as a crew member of the Sanya Serenity Coast, skippered by 53-year-old Australian sailor Wendy Tuck, from Sydney.

The boat, which went on to win the over­all race, was sponsored by the Chinese city of Sanya, a hol­i­day des­tin­a­tion on the south­ern tip of Hainan Island.

Clipper 70s are not for the faint-hearted, or the work shy. They are stripped of all lux­ur­ies. Crew must become experts at hand­ling the boat as well as living in a con­fined space, man­aging all their kit and belong­ings as they settle into their new home. We saw dra­matic onboard foot­age of the yachts encoun­ter­ing massive seas, with the hori­zon tilt­ing crazily.

Martin was quot­ing Sir Robin Knox-Johnston when he said: “In a Clipper 70 you have everything you need to sail around the world, and noth­ing you don’t need.”

The open­ing leg from Liverpool to Punta del Este involved 32 days’ sail­ing, with the 22 crew shar­ing a round-the-clock watch system with the days split into five seg­ments. Off watch, crew mem­bers could catch up on their sleep either on deck or in one of the avail­able bunks .

In the Tropics, the tem­per­at­ure down below could reach 40 deg C, so it wasn’t very good for sleep­ing,” Martin explained. Another obstacle to over­come, espe­cially in the early stages, was sea sick­ness, although Martin man­aged to restrict this to one ses­sion.

As the Sanya Serenity Coast reached halfway on the first leg across the Atlantic, Martin wrote in his diary, pub­lished on the race’s web­site: “The last few days have been noisy, with the con­stant trim­ming of the spin­naker as we seek to squeeze every last knot out of the boat. Now we are through the scor­ing gate, we are on course south to the motor­ing cor­ridor, where we are allowed to turn on the motor for 60 hours, but only 60 hours, to get through the dreaded Doldrums. Once through that, which may be a prob­lem as they are very large this year, it is a ‘sprint’ (prob­ably almost two weeks) to the finish.

The crew have agreed that I can do the blog today to ask you a favour. In a feeble attempt to regain some of the many house points lost recently at home, I did remem­ber to buy a present for my wife for our wed­ding anniversary on Monday. However, I forgot to tell her, or any­body else, where I put it. So, if there is any­body read­ing this who knows Penny, could you please tell her it’s on the seat of the car in the garage? Thanks.”

On Day 27 he wrote: “After what seems like many months at sea, we have noted a dis­tinct change in the morale of the crew. This all eman­ates from the inspir­a­tional words of Wendo [skip­per Wendy Tuck].

Early in the leg, her legendary pep talks went along the lines of ‘just don’t break any­thing.’ As the race con­tin­ued we were given strict instruc­tions, ‘drive it like you stole it.’ Now, how­ever, the time has come for the words we all needed to get us through to Punta. ‘Think of the moji­tos, smell the BBQ.’

With these words we powered ahead, the Doldrums far behind us and all the excite­ment of spin­nakers to keep us occu­pied.”

As we approach the final days of what we under­stand is the longest open­ing leg in Clipper Race his­tory, strange things have been hap­pen­ing on the boat. Jan Riley, our victu­aller has revealed that she is on Mother Duty tomor­row, Sunday, and we are to have roast beef.

She has, appar­ently, secreted all the neces­sary ingredi­ents around the boat and will be gath­er­ing them together for this spe­cial meal. The excite­ment amongst the crew is intense par­tic­u­larly as last night we had chicken curry that con­tained both chicken and curry. To top it off we found the spicy mango chut­ney for the first time so the curry depart­ment is firing on all cyl­in­ders at last.”

Applications are now open for the 2019–20 edi­tion of the Clipper Round the World Yacht Race. Please remem­ber to men­tion Stumperlowe Probus Club when sub­mit­ting your entry.

The Causes of the Trojan Wars — Peter Miles — 17th September 2018

Peter’s talk and slide present­a­tion was more a look at Greek myth­o­logy than the Trojan Wars them­selves. In fact, he con­ceded, it is almost cer­tainly a myth that the Trojan Wars ever happened.

The jury is still out on whether there is any his­tor­ical real­ity behind the wars, and if so how much. The ancient Greeks believed that Troy was loc­ated near the Dardanelles, and that the Trojan War was a his­tor­ical event of the 13th or 12th cen­tury BC, but by the mid-19th cen­tury both the war and the city were widely seen as non-historical.

Paris, with the Apple of Discord

However, towards the end of the 19th cen­tury, archae­olo­gists found the remains of a great cit­adel that exis­ted on the west­ern shores of Asia Minor, at what is now Hissarlik in Turkey (the tra­di­tional loc­a­tion of Troy), and which appeared to have been over­run by a great war in around the year 1250 BC. On the basis of excav­a­tions con­duc­ted by the German archae­olo­gist Heinrich Schliemann, this claim is now accep­ted by many schol­ars.

So there may be some truth in the story, but Peter’s point was that — whether the wars are fact or fic­tion — the stor­ies try to explain way of the world, the rela­tion­ship between gods and humans, and the ori­gins and sig­ni­fic­ance of the ancient Greeks’ own cult and ritual prac­tices. Modern schol­ars study the myths in an attempt to shed light on the reli­gious and polit­ical insti­tu­tions of ancient Greece and its civil­isa­tion.

The main source for our know­ledge of the Trojan Wars is Homer’s Iliad, writ­ten in the eighth cen­tury BC, where he recounts 52 days during the final year of the decade-long con­flict. The war star­ted with a quar­rel between the god­desses Hera, Athena and Aphrodite after Eris, the god­dess of strife and dis­cord, gave them a golden apple, some­times known as the Apple of Discord, marked for “the fairest.” Zeus, the sky and thun­der god, sent the god­desses to Paris, son of King Priam and Queen Hecuba of Troy, who judged that Aphrodite was the fairest and should receive the apple.

Paris study­ing Aphrodite, who stands before him naked, while Hera and Athena look on

In exchange Aphrodite made Helen — the most beau­ti­ful of all women and the wife of Menelaus, king of Sparta — fall in love with Paris, who took her to Troy. Agamemnon, king of Mycanae and the brother of Helen’s hus­band Menelaus, led an exped­i­tion of Achaean troops to Troy and besieged the city for ten years because of Paris’s insult. After the deaths of many heroes, includ­ing the Achaeans Achilles and Ajax and the Trojans Hector and Paris, the city fell to the well doc­u­mented ruse of the Trojan Horse.

Peter, from Great Hucklow in Derbyshire, has many strings to his bow includ­ing teach­ing, acting, book pub­lish­ing and glid­ing. Another of his interests is the Willow Foundation, foun­ded by his brother-in-law Bob Wilson, the former Arsenal foot­baller and TV pundit and his wife Megs fol­low­ing the death from cancer of their daugh­ter Anna at the age of 31 in 1998.

Peter’s fee for speak­ing to us has been passed on to the Willow Foundation, which raises £2.5 mil­lion a year to provide up to 1,400 ‘spe­cial days’ for young people between the ages of 16 and 40 who are suf­fer­ing from life-threatening ill­nesses.

 

 

Drax Power Station — Wed 5th Sept 2018

On a good day, the 12 cool­ing towers and 851-foot main chim­ney of Drax Power Station are a famil­iar site on the hori­zon from the uplands to the west of Sheffield, 35 miles away as the crow flies.

But 28 mem­bers and guests of Stumperlowe Probus Club were afforded a much closer look at Britain’s largest power gen­er­at­ing facil­ity with a three-hour visit during which we learnt much about Drax’s trans­ition from a coal-powered sta­tion, when it was the UK’s largest emit­ter of carbon diox­ide, to a much greener future which could even­tu­ally see it pro­du­cing ‘carbon neg­at­ive’ elec­tri­city, taking more carbon diox­ide from the atmo­sphere than it pro­duces.

In 2003, Drax took its first steps away from fossil fuel, which had defined elec­tri­city gen­er­a­tion for more than a cen­tury, and began the trans­fer to bio­mass fuel as a renew­able altern­at­ive to coal.

Fifteen years later, three of the station’s six gen­er­at­ing units now run entirely on com­pressed wood pel­lets, mostly impor­ted from respons­ibly man­aged work­ing forests in the United States and Canada, while coal has been releg­ated to a sup­port­ing role to cover spikes in demand and main­tain the sta­bil­ity of the system.

Now Drax has con­ver­ted a fourth unit from coal to bio­mass, which rep­res­ents the passing of a two thirds marker for the power station’s coal-free ambi­tions and rep­res­ents more than 600 mega­watts of renew­able elec­tri­city going into Britain’s national trans­mis­sion system. It is the largest decar­bon­isa­tion pro­ject in Europe. Drax sup­plies six per cent of the country’s elec­tri­city and 11 per cent of its renew­able power.

As well as being an import­ant stra­tegic asset nation­ally, Drax is also vital to the local eco­nomy, employ­ing more than 700 people at the plant and sup­port­ing 3,650 jobs through­out Yorkshire and the Humber. The eco­nomic con­tri­bu­tion to the region stood at £419.2 mil­lion in 2016.

Drax dis­tri­bu­tion ter­min­als are loc­ated at four ports on the east and west coasts of north­ern England – Hull, Newcastle, Immingham and Liverpool — rout­ing fuel from ships for onward deliv­ery into the heart of the sta­tion by rail. A 12,500-ton ship­load of wood pel­lets will keep Drax’s tur­bines oper­at­ing for two and a half days.

Each of the station’s six tur­bines actu­ally con­sist of five sep­ar­ate tur­bines, namely one high pres­sure (HP), one inter­me­di­ate pres­sure (IP) and three low pres­sure (LP). To pro­duce steam, Drax has six boil­ers each weigh­ing 4,000 tonnes. They con­vert energy from bio­mass or coal into steam at the rate of more than four mil­lions pounds in weight per hour inside 300 miles of steel tubing.

The steam tem­per­at­ure of raised to 568 deg C and the pres­sure to 166 bar. The boil­ers oper­ate either con­tinu­ously or on a daily cycle of morn­ing start-up and night shut­down as required by demand, known as ‘two-shifting.’ Exhaust steam from the 140-megawatt high pres­sure tur­bine is returned to the boiler for reheat­ing before being used in the 250mw inter­me­di­ate pres­sure tur­bine at 565 deg C and 40.2 bar. It then passes to the three 90mw low pres­sure tur­bines at 308 deg C and 6.32 bar.

The steam strikes and lifts a series of angled blades moun­ted on the tur­bine shaft, making it rotate at 3,000 rpm (50 cycles a second). The steam then passes to two con­dens­ers and is taken to the 12 cool­ing towers, two for each of the six gen­er­at­ing units.

To gen­er­ate the elec­tri­city, an elec­tro­mag­net on the rotor spins inside a stator (the sta­tion­ary sec­tion) of copper wind­ings, gen­er­at­ing 19,000 amps at 23,500 volts. A trans­former increases the voltage to a mind bog­gling 400,000 volts before send­ing it via cables to the adja­cent National Grid sub-tation for dis­tri­bu­tion into our homes, offices and factor­ies.

After an intro­duc­tion in the ‘learn­ing centre’ where our party was split into three groups and the work­ings of the power gen­er­at­ing pro­cess were explained with sev­eral scale models, we were kitted out in in hi-vis jack­ets, plastic hel­mets and pro­tect­ive eye­wear for an out­door tour of the vast site in elec­tric bug­gies. Inside the build­ings, with the 1,400-foot tur­bine hall as the centrepiece, we were given head­phones to allow us to hear the inform­at­ive com­ment­ary by our guides in the very noisy sur­round­ings.

Our heads were buzz­ing not only with noise but a slight over­load of facts and fig­ures as we peeled off our pro­tect­ive layers and climbed back into the com­fort of our coach for the jour­ney home to Sheffield via a lunch­time stop at the Brewer’s Arms in Snaith to round off a most enjoy­able day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carr Head Farm Vineyard visit — Wed 18th July 2018

Several mem­bers of Stumperlowe Probus Club have more than a passing interest in wine, includ­ing at least two who are share­hold­ers in a commercial-size French vine­yard, but they learnt much about the trials and tribu­la­tions of smal­ler scale pro­duc­tion on a Peak District hill­side 950 feet above sea level.

A party of 26 club mem­bers enjoyed lunch at a local hostelry before pro­gress­ing to the farm on the out­skirts of Hathersage for a tour of the vines fol­lowed by a tast­ing and buying oppor­tun­ity.

Michael Bailey, the pro­pri­etor of Carr Head Farm with his wife Mary, planted the first of his 1,700 vines on a one and a half acre, south west facing slope in 2014, so the ven­ture is still in its early stages. It was largely a retire­ment pro­ject; it is very labour intens­ive and he admits that a vine­yard of that size will never become a highly prof­it­able busi­ness.

Members listen intently as Michael talks us through some of the tech­niques of grape pro­duc­tion

Michael was an engin­eer by pro­fes­sion, and his career change began when he took a course at Plumpton College, the UK’s centre of excel­lence for wine which, as well as teach­ing the skills of viniculture, has its own vine­yards in East Sussex stretch­ing to 25 acres pro­du­cing 40,000 bottles of award-winning still and spark­ling wines each year.

 

After the recent heat­wave, it has the mak­ings of an excel­lent har­vest, although the grapes still have some way to go before being picked towards the end of September

When we star­ted the course, the tutor went round the class and asked us all where we wanted to start grow­ing grapes,” Michael recalled. “There were people from the places you might expect – South East England, Cornwall, and up into the Midlands, and when I said North Derbyshire at an alti­tude of almost 1,000 feet, his reply was to the effect of ‘well, good luck to you!’”

 

 

Michael explains the use of a refracto­meter which will meas­ure the spe­cific grav­ity of the grapes and thus the alco­hol con­tent of the fin­ished wine

The sev­eral vari­et­ies of grapes pro­duced each year go to make the white, spark­ling rosé and still rosé offered by Carr Head, although there is no winery on site at Hathersage and the grapes are sent away to be pro­duced by the Halfpenny Green vine­yard at Bobbington, Staffordshire.

 

There’s more to walls — Trevor Wragg — 2nd July 2018

I sup­pose it all depends who you believe – Pam Ayres or Trevor Wragg.

To quote my favour­ite female poet’s odd ode: “I am a dry stone waller, all day I dry stone wall. Of all appalling call­ings, dry stone walling’s worst of all.”

I can’t for a minute ima­gine Trevor Wragg voicing those sen­ti­ments. Trevor lives and breathes dry stone walling, and has been a pro­fes­sional at the job for many years. He was the British cham­pion in 1996, and holds the Dry Stone Walling Association’s Master Craftsman Certificate.

Trevor, who is just coming up his 70th birth­day and lives at Hartington, in the Peak District, is a qual­i­fied instructor and exam­iner with the DSWA, as well as serving on that body’s Skills Committee and being an assessor with the National Proficiency Testing Council and the Dales Agricultural and Rural Training Ltd (DART).

Trevor at work on a length of dry stone wall

He has led assess­ment days for officers from the Department of Food and Rural Affairs (DEFRA) and the Peak District National Park Authority, advising them on both good and bad work­man­ship for grant aided work.

So he clearly knows his stuff, and was just the man to come and talk to us about a fea­ture of the coun­tryside that most of us see almost every day without really think­ing too much about.

His style of present­a­tion per­haps wasn’t everybody’s cup of tea. Rather than wait­ing for his audi­ence to ask per­tin­ent ques­tions at the end of the 80 minutes, he squandered some of that time by asking us ques­tions from his slides to which he knew few, if any, of us would know the answers, so there were many preg­nant pauses.

Even so, we learnt a lot during the present­a­tion. Personally, I thought that a dry stone wall was a dry stone wall. But you could take Trevor blind­fold to any part of the coun­try and, by look­ing at the walls, he could tell you in an instant whether he was in Caithness, Cumbria or the Cotswolds, or his native Derbyshire.

Trevor took us on a pictorial tour of the White and Dark Peaks and Staffordshire Moorlands, point­ing out the dif­fer­ent size and shape of fields enclosed by dry stone walling, and explain­ing how these came about, from the per­fectly straight ‘strip’ system of farm­ing to large, gradu­ally curving fields which gave a team of eight oxen enough space to turn round.

One of the few cor­rect answers from the floor was that sphag­num moss, found in abund­ance on dry stone walls, was once used in the pro­duc­tion of babies’ nap­pies, because of its absorb­ent qual­ity. There is more wild­life in a dry stone wall than in a hedgerow, appar­ently. And walls har­bour more than 2,000 vari­et­ies of lichen, often a source of food for the said wild­life and also used in the pro­duc­tion of dyes.

Trevor being inter­viewed by Ade Edmondson on the ITV pro­gramme Ade in Britain

And I now know, though he didn’t ques­tion us on this dir­ectly, that a smoot hole is a gap of appro­pri­ate size built into a dry stone wall to allow the free pas­sage of cer­tain creatures (such as rab­bits) but not others (such as sheep). It cer­tainly isn’t in my OED, and I’ve now found out that it pos­sibly derives from the Old Norse word smátta, mean­ing a narrow lane.

You get shoot­ing smoot holes, usu­ally on a grouse moor, and others for rab­bits, ducks and geese, badgers or, simply, water. South facing walls sur­round­ing a court­yard would some­times con­tain bee holes, and others might incor­por­ate hen nest­ing boxes. A drawer stone is one which might look indis­tin­guish­able to all the others but, if you knew where you were look­ing, could be pulled out by the fin­gers and had a hol­lowed out top to con­tain money or the keys to a gate.

The Royal Cypher seen from the middle dis­tance

One of Trevor’s most pres­ti­gi­ous jobs was to design the con­tro­ver­sial EIIR royal cypher which was erec­ted on the hill­side near Edensor, on the Chatsworth estate, to cel­eb­rate the Queen’s golden jubilee. This con­sisted of 288.5 metres of dry stone walling, but built only to half normal height so that the shad­ows cast by the walls on sunny days did not detract from the over­all ‘look’ when viewed from the best vant­age point a mile or more away.

Trevor’s design for the three-way slop­ing site and, bottom right, how it would appear from the best view­ing point

There was more to design­ing it than met the eye (lit­er­ally), because the land where the cypher was erec­ted fell away in three dir­ec­tions and Trevor prac­tised with straw bales before coming up with the final plan which made the char­ac­ters look askew when viewed from close up but per­fectly reg­u­lar from afar.

I per­son­ally, and I sus­pect many other people felt the same, admired the EIIR royal cypher, but the Peak Park author­ity decreed that it had only tem­por­ary plan­ning per­mis­sion and the walls even­tu­ally had to come down.

But thanks to the skill of Trevor and his fellow dry stone wall­ers, most examples of their work will still be around for our grandchildren’s grand­chil­dren to admire. They have been part of our her­it­age for cen­tur­ies, and will con­tinue to be so.